Wow- very interesting….
ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT
Many of the farmers and their families had contracted it and many died.The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don’t know about the farmer’s story…but, I do know that I contacted pneumonia, and, needless to say, I was very ill… I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs…sure enough it happened just like that…the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
Green Giant frozen vegetables are from China and so are most of Europe ‘s Best.
Arctic Gardens are OK.
Never buy the grocery store garlic unless it is clearly marked “from USA ” or Canada , the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world. U.S. Is next.
Buy only local honey, much honey is shipped in in huge containers from
China and re-packed here.
Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway, big scam.
If the country of origin is not clearly marked beware…if produce, ask an employee. Watch out for packages which state “prepared for”, “packed by” or “imported by”. I don’t understand the lack of mandatory labelling. Especially the produce.
The country of origin should be clearly shown on the item in the store.
I go to the local farmers markets in season and keep a wary eye open the rest of the year.
Please read this very carefully, and read to the very bottom. Its important for all of us.
How is it possible to ship food from China cheaper than having it
Produced in the U.S. Or Canada? Always buy locally. Buy organic.
FOR EXAMPLE THE “OUR FAMILY” BRAND OF THE MANDARIN ORANGES SAYS RIGHT ON THE CAN FROM CHINA.SO FOR A FEW MORE CENTS BUY THE LIBERTY brand.
GOLD BRAND OR THE DOLE IS FROM CALIFORNIA.
Beware, Costco sells canned peaches & pears in a plastic jar that come from China.
ALL “HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME FROM CHINA OR INDONESIA .. THE PACKAGE MAY SAY “PACIFIC SALMON” ON THE FRONT,
BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS ON WHAT IS FED TO THESE FISH.
(Recently a Montreal Gazette had an article by the Canadian Gov’t how Chinese feed the fish: They suspend chicken wire crates over the fish ponds, and the fish feed on chicken shxxt.
If you search the internet what the chinese feed their fish you’ll be alarmed, e.g.. Growth hormones, expired anti-biotic from humans, and never buy any type of fish or shellfish that comes from these countries:Vietnam, China, Philippines.
Check this out personally. I did..
Stienfeld’s Pickles are made in India – just as bad!!!
Another example was in canned mushrooms. No-Name brand came from Indonesia.
Also check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago….They are now packaged in China !
While the Chinese export inferior and even toxic products, dangerous toys and goods to be sold in North American markets, the media wrings its hands and criticizes the Obama Administration and the Harper Government for perceived errors. Yet 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended!! Well, duh. Why do you need the government to suspend trading privileges?
SIMPLY DO IT YOURSELF CANADA & U.S. !!
Simply look on the bottom of every product you buy, and if it says
‘Made in China ‘ or ‘PRC’ (and that now includes Hong Kong ), simply choose another product, or none at all. You will be amazed at how dependent you are on Chinese products, and you will be equally amazed at what you can do without.
THINK ABOUT THIS,
If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favour…fast!! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.
Just one month of trading losses will hit the Chinese for 8%, of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness were worth it.
DO NOT BUY ANYTHING FROM CHINA-PERIOD
ALL THEIR HOME GOODS-TOYS-BUILDING MATERIALS- I, E, CHINESE DRYWALL- CONTAIN TOXINS THAT ARE DEADLY TO YOUR HEALTH.
ALL THE FOODS, CANNED OR JARED, AS WELL AS THE FISH/MEATS/POULTRY/PRODUCE–(FRUITS & VEGETABLES) SHIPPED OUT CONTAIN TOXINS.
ALL THEIR CLOTHING SHIPPED OUT CONTAINS TOXINS & LEAD.
ALL THEIR GLASS PRODUCTS LIKE PLATES AND DRINKING CUPS SHIPPED OUT CONTAIN TOXINS & LEAD.
ALL THEIR PLASTIC PRODUCTS SHIPPED OUT CONTAINS TOXINS & LEAD.
ALL THEIR STAINLESS STEEL PRODUCTS LIKE POTS, PANS ARE NOT 100% STAINLESS STEEL-THEY CONTAIN LEAD. COOKING WITH THESE POTS, PANS AND USING THEIR PLATS, KNIVES, FORKS, AND SPOONS IS DANGEROUS TO YOUR HEALTH.
START NOW and don’t stop.
Send this to everybody you know. Let’s show them that we are intelligent, and NOBODY can take us for granted.
These links come to you from my friends over at SELFEXAM http://www.selfexam.org
Many Thanks to Katybeth !!! xo
“In the spirit of giving and hope, I wanted to pass along some really important cancer and terminal illness resources..”
Cured: A Cannabis Story (A Film By David Triplett)
…Cannabis Cures Cancer
Baby Uses Marijuana To Help Fight Cancer!
Breaking News: Cannabis Cures Cancer! 3/12/10
Man Cured of Cancer Applying Hemp Oil (Real Weed) Cannabis
Medical Marijuana – Cures Brain Cancer
Medical Marijuana Stops Spread of Breast Cancer – NBC NEWS
Marijuana Kills Brain Cancer Cells in Humans
THC effects on Tumor Brain Cells vs. Normal Brain Cells
THC (marijuana) Helps Cure Cancer Says Harvard Study
Dr. Raphael Mechoulam discusses medical cannabis: Cancer Cure
Medical Marijuana: Cannabis and Cancer
Marijuana Cure for Cancer!? Marijuana-Weed Info and Clips
Dr. Donald Abrams on Medical Marijuana and Cancer
Most Shocking WikiLeaks Yet! (illegal Cancer Cure=Genocide)
Medical Marijuana Cancer Study
Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1
Anti-tumoral action of cannabinoids: Involvement of sustained ceramide accumulation and extracellular signal-regulated kinase activation
Inhibition of tumor angiogenesis by cannabinoids
Cannabinoids selectively inhibit proliferation and induce death of cultured human glioblastoma multiforme cells
A pilot clinical study of 9-tetrahydrocannabinol in patients with recurrent glioblastoma multiforme
Cannabinoids as potential new therapy for the treatment of gliomas
Delta 9-tetrahydrocannabinol inhibits cell cycle progression by downregulation of E2F1 in human glioblastoma multiforme cells.
Expression of cannabinoid receptors and neurotrophins in human gliomas
Δ9-Tetrahydrocannabinol Inhibits Cell Cycle Progression in Human Breast Cancer Cells through Cdc2 Regulation
Anti-tumor activity of plant cannabinoids with
emphasis on the effect of cannabidiol on human breast carcinoma
Antitumor Effects of Cannabidiol, a Nonpsychoactive Cannabinoid, on Human Glioma Cell Lines
The endogenous cannabinoid anandamide inhibits human breast
cancer cell proliferation
Cannabidiol as a novel inhibitor of Id-1 gene expression in aggressive breast cancer cells
Cannabinoids reduce ErbB2-driven breast cancer progression through Akt inhibition
Cannabinoid Receptor as a Novel Target for the Treatment of Prostate Cancer
Anti-proliferative and apoptotic effects of anandamide in human prostatic cancer cell lines: implication of epidermal growth factor receptor down-regulation and ceramide production
The endogenous cannabinoid, anandamide, induces cell death in colorectal carcinoma cells: a possible role for cyclooxygenase 2
Cannabis-induced cytotoxicity in leukemic cell lines: the role of the cannabinoid receptors and the MAPK pathway
Delta9-tetrahydrocannabinol-induced apoptosis in Jurkat leukemia T cells is regulated by translocation of Bad to mitochondria
CANNABINOIDS: POTENTIAL ANTICANCER AGENTS
Δ9-Tetrahydrocannabinol inhibits epithelial growth factor-induced lung cancer cell migration in vitro as well as its growth and metastasis in vivo
Cannabinoids Induce Apoptosis of Pancreatic Tumor Cells via Endoplasmic Reticulum Stress–Related Genes
Cannabinoids in pancreatic cancer: Correlation with survival and pain
Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1
Cannabinoids inhibit cellular respiration of human oral cancer cells
The dual effects of delta(9)-tetrahydrocannabinol on cholangiocarcinoma cells: anti-invasion activity at low concentration and apoptosis induction at high concentration
Cannabinoid receptor-mediated apoptosis induced by R(+)-methanandamide and Win55,212-2 is associated with ceramide accumulation and p38 activation in mantle cell lymphoma
xpression of cannabinoid receptors type 1 and type 2 in non-Hodgkin lymphoma: Growth inhibition by receptor activation
Cannabidiol enhances the inhibitory effects of delta9-tetrahydrocannabinol on human glioblastoma cell proliferation and survival
Cannabinoids and Cancer
Inhibition of skin tumor growth and angiogenesis in vivo by activation of cannabinoid receptors
http://medlibrary.org/medwiki/Glioma: (specifically section under THC – “Most Recently investigators at the University of California, Pacific Medical Center reported that cannabinoids possess synergistic anti-cancer properties — finding that the administration of a combination of the plant’s constituents is superior to the administration of isolated compounds alone.”)
Cannabidiol enhances the inhibitory effects of Δ9-tetrahydrocannabinol on human glioblastoma cell proliferation and survival
Cannabinoids and cancer
Delta9-tetrahydrocannabinol induces apoptosis in C6 glioma cells.
Enhancing the in vitro cytotoxic activity of Delta9-tetrahydrocannabinol in leukemic cells through a combinatorial approach.
Cannabinoids for Cancer Treatment: Progress and Promise
Cannabinoid Receptors, CB1 and CB2, as Novel Targets for Inhibition of Non–Small Cell Lung Cancer Growth and Metastasis
A Combined Preclinical Therapy of Cannabinoids and Temozolomide against Glioma
The Levels of the Endocannabinoid Receptor CB2 and Its Ligand 2-Arachidonoylglycerol Are Elevated in Endometrial Carcinoma
Synthetic cannabinoid receptor agonists inhibit tumor growth and metastasis of breast cancer
Potentiation of Cannabinoid-Induced Cytotoxicity in Mantle Cell Lymphoma through Modulation of Ceramide Metabolism
Cannabinoid Receptor Activation Induces Apoptosis through Tumor Necrosis Factor α–Mediated Ceramide De novo Synthesis in Colon Cancer Cells
Breast CancerDelta(9)-tetrahydrocannabinol inhibits 17beta-estradiol-induced proliferation and fails to activate androgen and estrogen receptors in MCF7 human breast cancer cells
The cannabinoid 9-tetrahydrocannabinol inhibits RAS-MAPK and PI3K-AKT survival signalling and induces BAD-mediated apoptosis in colorectal cancer cells
Cannabinoid receptor ligands mediate growth inhibition and cell death in mantle cell lymphoma
Cannabinoid receptors as novel targets for the treatment of melanoma
LINK TO 500+ MEDICAL ARTICLES ON PUBMED.GOV
It turns out that the real TOFU was not made from SOYBEANS before the 1930’s.
It was made from MARIJUANA SEEDS !
Actually The real name for Marijuana grown for food is HEMP.
HEMPSEEDS are actually a fruit and is the NUMBER ONE source of protein for the human species.
check out this article:
Soybeans were brought in to replace HEMPSEEDS even though Soybeans are number 100 on the list of best protein !!!
Making TOFU-MA (from hempseeds) is EASY !
just google ‘how to make tofu’ and then use HEMP MILK instead of SOY MILK.
I think it was changed so that when we were all smart enough to figure it out we would change it back…
The big problem is most of us are not even smart enough to quit eating cows yet !!
It seems that most of us are going to die, from STUPIDITY, and lack of motivation to change that.
Here’s the answer to the problem anyway, hopefully some of us will take it to heart and apply it in our lives.