Message From OCA Sponsor: At Living Tree Community, We Stand with You

We read with sadness that last month, a total of 598,000 jobs vanished. Last year the number of unemployed persons grew by 3.6 million. 11.1 million Americans are unemployed.

You are the most creative, productive, and resourceful people on earth, and you are being asked to put your life on hold while the wealth you have created is squandered in bailing out those responsible for the crisis in the first place.

We heartily support your determination to thrive in good health no matter what, and we would feel privileged to work with you.

We urge you to get together with neighbors and friends and start a food coop or buying club. Combine your purchasing power! Buy in bulk! You’ll save considerably, both on the cost of goods and on shipping. We’d be delighted to offer you wholesale prices. What wonderful discoveries you’ll make. That stay-at-home mom would make a great manager! That retired gentleman, a former accountant, could be the bookkeeper! Go ahead put up a sign in the post office or laundromat and see what sort of response you get. Remember, both Apple Computer and Hewlett Packard began in a garage!  Get started here.

How Aspartame Became Legal – The Timeline

In 1985 Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Monsanto was apparently untroubled by aspartame’s clouded past, including a 1980 FDA Board of Inquiry, comprised of three independent scientists, which confirmed that it “might induce brain tumors.”

The FDA had actually banned aspartame based on this finding, only to have Searle Chairman Donald Rumsfeld (currently the Secretary of Defense) vow to “call in his markers,” to get it approved.

On January 21, 1981, the day after Ronald Reagan’s inauguration, Searle re-applied to the FDA for approval to use aspartame in food sweetener, and Reagan’s new FDA commissioner, Arthur Hayes Hull, Jr., appointed a 5-person Scientific Commission to review the board of inquiry’s decision.

It soon became clear that the panel would uphold the ban by a 3-2 decision, but Hull then installed a sixth member on the commission, and the vote became deadlocked. He then personally broke the tie in aspartame’s favor. Hull later left the FDA under allegations of impropriety, served briefly as Provost at New York Medical College, and then took a position with Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. Since that time he has never spoken publicly about aspartame.

The Aspartame/NutraSweet Timeline

http://www.swankin-turner.com/aspartame.html
http://www.swankin-turner.com/hist.html

Aspartame/NutraSweet: The History of the Aspartame Controversy

By James Turner, ESQ. Director of the National Institute of Science, Law, and Public Policy (NISLAPP)

National Institute of Science, Law, and Public Policy 1400 16th Street, NW, Suite 330, Washington, DC 20036 (202) 462-8800 Fax: (202) 265-6564 nislapp@swankin-turner.com

Timeline

December 1965– While working on an ulcer drug, James Schlatter, a chemist at G.D. Searle, accidentally discovers aspartame, a substance that is 180 times sweeter than sugar yet has no calories.

Spring 1967– Searle begins the safety tests on aspartame that are necessary for applying for FDA approval of food additives.

Fall 1967– Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducts aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures.

November 1970– Cyclamate, the reigning low-calorie artificial sweetener — is pulled off the market after some scientists associate it with cancer. Questions are also raised about safety of saccharin, the only other artificial sweetener on the market, leaving the field wide open for aspartame.

December 18, 1970– Searle Company executives lay out a “Food and Drug Sweetener Strategy’ that they feel will put the FDA into a positive frame of mind about aspartame. An internal policy memo describes psychological tactics the company should use to bring the FDA into a subconscious spirit of participation” with them on aspartame and get FDA regulators into the “habit of saying, “Yes”.”

Spring 1971– Neuroscientist Dr. John Olney (whose pioneering work with monosodium glutamate was responsible for having it removed from baby foods) informs Searle that his studies show that aspartic acid (one of the ingredients of aspartame) caused holes in the brains of infant mice. One of Searle’s own researchers confirmed Dr. Olney’s findings in a similar study.

February 1973– After spending tens of millions of dollars conducting safety tests, the G.D. Searle Company applies for FDA approval and submits over 100 studies they claim support aspartame’s safety.

March 5, 1973– One of the first FDA scientists to review the aspartame safety data states that “the information provided (by Searle) is inadequate to permit an evaluation of the potential toxicity of aspartame”. She says in her report that in order to be certain that aspartame is safe, further clinical tests are needed.

May 1974– Attorney, Jim Turner (consumer advocate who was instrumental in getting cyclamate taken off the market) meets with Searle representatives to discuss Dr. Olney’s 1971 study which showed that aspartic acid caused holes in the brains of infant mice.

July 26, 1974– The FDA grants aspartame its first approval for restricted use in dry foods.

August 1974– Jim Turner and Dr. John Olney file the first objections against aspartame’s approval.

March 24, 1976– Turner and Olney’s petition triggers an FDA investigation of the laboratory practices of aspartame’s manufacturer, G.D. Searle. The investigation finds Searle’s testing procedures shoddy, full of inaccuracies and “manipulated” test data. The investigators report they “had never seen anything as bad as Searle’s testing.”

January 10, 1977– The FDA formally requests the U.S. Attorney’s office to begin grand jury proceedings to investigate whether indictments should be filed against Searle for knowingly misrepresenting findings and “concealing material facts and making false statements” in aspartame safety tests. This is the first time in the FDA’s history that they request a criminal investigation of a manufacturer.

January 26, 1977– While the grand jury probe is underway, Sidley & Austin, the law firm representing Searle, begins job negotiations with the U.S. Attorney in charge of the investigation, Samuel Skinner.

March 8, 1977– G. D. Searle hires prominent Washington insider Donald Rumsfeld as the new CEO to try to turn the beleaguered company around. A former Member of Congress and Secretary of Defense in the Ford Administration, Rumsfeld brings in several of his Washington cronies as top management.

July 1, 1977– Samuel Skinner leaves the U.S. Attorney’s office and takes a job with Searle’s law firm. (see Jan. 26th)

August 1, 1977– The Bressler Report, compiled by FDA investigators and headed by Jerome Bressler, is released. The report finds that 98 of the 196 animals died during one of Searle’s studies and weren’t autopsied until later dates, in some cases over one year after death. Many other errors and inconsistencies are noted. For example, a rat was reported alive, then dead, then alive, then dead again; a mass, a uterine polyp, and ovarian neoplasms were found in animals but not reported or diagnosed in Searle’s reports.

December 8, 1977– U.S. Attorney Skinner’s withdrawal and resignation stalls the Searle grand jury investigation for so long that the statue of limitations on the aspartame charges runs out. The grand jury investigation is dropped.

June 1, 1979– The FDA established a Public Board of Inquiry (PBOI) to rule on safety issues surrounding NutraSweet.

September 30, 1980– The Public Board of Inquiry concludes NutraSweet should not be approved pending further investigations of brain tumors in animals. The board states it “has not been presented with proof of reasonable certainty that aspartame is safe for use as a food additive.”

January 1981– Donald Rumsfeld, CEO of Searle, states in a sales meeting that he is going to make a big push to get aspartame approved within the year. Rumsfeld says he will use his political pull in Washington, rather than scientific means, to make sure it gets approved.

January 21, 1981– Ronald Reagan is sworn in as President of the United States. Reagan’s transition team, which includes Donald Rumsfeld, CEO of G. D. Searle, hand picks Dr. Arthur Hull Hayes Jr. to be the new FDA Commissioner.

March, 1981– An FDA commissioner’s panel is established to review issues raised by the Public Board of Inquiry.

May 19, 1981– Three of six in-house FDA scientists who were responsible for reviewing the brain tumor issues, Dr. Robert Condon, Dr. Satya Dubey, and Dr. Douglas Park, advise against approval of NutraSweet, stating on the record that the Searle tests are unreliable and not adequate to determine the safety of aspartame.

July 15, 1981– In one of his first official acts, Dr. Arthur Hayes Jr., the new FDA commissioner, overrules the Public Board of Inquiry, ignores the recommendations of his own internal FDA team and approves NutraSweet for dry products. Hayes says that aspartame has been shown to be safe for its’ proposed uses and says few compounds have withstood such detailed testing and repeated close scrutiny.

October 15, 1982– The FDA announces that Searle has filed a petition that aspartame be approved as a sweetener in carbonated beverages and other liquids.

July 1, 1983– The National Soft Drink Association (NSDA) urges the FDA to delay approval of aspartame for carbonated beverages pending further testing because aspartame is very unstable in liquid form. When liquid aspartame is stored in temperatures above 85 degrees Fahrenheit, it breaks down into DKP and formaldehyde, both of which are known toxins.

July 8, 1983– The National Soft Drink Association drafts an objection to the final ruling which permits the use of aspartame in carbonated beverages and syrup bases and requests a hearing on the objections. The association says that Searle has not provided responsible certainty that aspartame and its’ degradation products are safe for use in soft drinks.

August 8, 1983– Consumer Attorney, Jim Turner of the Community Nutrition Institute and Dr. Woodrow Monte, Arizona State University’s Director of Food Science and Nutritional Laboratories, file suit with the FDA objecting to aspartame approval based on unresolved safety issues.

September, 1983– FDA Commissioner Hayes resigns under a cloud of controversy about his taking unauthorized rides aboard a General Foods jet. (General foods is a major customer of NutraSweet) Burson-Marsteller, Searle’s public relation firm (which also represented several of NutraSweet’s major users), immediately hires Hayes as senior scientific consultant.

Fall 1983– The first carbonated beverages containing aspartame are sold for public consumption.

November 1984– Center for Disease Control (CDC) “Evaluation of consumer complaints related to aspartame use.” (summary by B. Mullarkey)

November 3, 1987– U.S. hearing, “NutraSweet: Health and Safety Concerns,” Committee on Labor and Human Resources, Senator Howard Metzenbaum, chairman.

********************

http://groups.yahoo.com/group/aspartameNM/message/857
RTM: www.dorway.com: original documents and long reviews of flaws in aspartame toxicity research 7.31.2 rmforall

http://www.dorway.com/upipart1.txt
UPI reporter Gregory Gordon: 96K 3-part expose Oct 1987

“Survey of aspartame studies: correlation of outcome and funding sources,” 1998, unpublished: http://www.dorway.com/peerrev.html Walton found 166 separate published studies in the peer reviewed medical literature, which had relevance for questions of human safety. The 74 studies funded by industry all (100%) attested to aspartame’s safety, whereas of the 92 non-industry funded studies, 84 (91%) identified a problem. Six of the seven non-industry funded studies that were favorable to aspartame safety were from the FDA, which has a public record that shows a strong pro-industry bias. Ralph G. Walton, MD, Prof. of Clinical Psychology, Northeastern Ohio Universities, College of Medicine, Dept. of Psychiatry, Youngstown, OH 44501, Chairman, The Center for Behavioral Medicine, Northside Medical Center, 500 Gypsy Lane, P.O. Box 240 Youngstown, OH 44501 330-740-3621 rwalton193@aol.com http://www.neoucom.edu/DEPTS/Psychiatry/walton.htm

From Norfolk Genetic Information Network
(Taken from Welcome to the Spin Machine by Michael Manville http://www.freezerbox.com/archive/2001/04/biotech/
http://www.freezerbox.com/

AMERICA’S SLOW DRAG TOWARDS DRUG SANITY

Nate Silver, 538 –

pot

Three recent polls show that Americans are more sympathetic to the idea of legalizing marijuana than ever before. . . That all three polls show support for legalization passing through the 40 percent barrier may be significant. I compiled a database of every past poll I could find on this subject, including a series of Gallup polls and results from the General Social Survey, and could never before find more than 36 percent of the population (Gallup in October, 2005) stating a position in favor of legalization.

FARMER SUICIDES SOAR IN INDIA

P Sainath, Counterpunch – The number of farmers who have committed suicide in India between 1997 and 2007 now stands at a staggering 182,936. Close to two-thirds of these suicides have occurred in five states (India has 28 states and seven union territories). The Big 5 account for just about a third of the country’s population but two-thirds of farmers’ suicides. The rate at which farmers are killing themselves in these states is far higher than suicide rates among non-farmers. Farm suicides have also been rising in some other states of the country. . .

The spate of farm suicides – the largest sustained wave of such deaths recorded in history – accompanies India’s embrace of the brave new world of neoliberalism. . . . The rate of farmers’ suicides has worsened particularly after 2001, by which time India was well down the WTO garden path in agriculture. . .

What do the farm suicides have in common? Those who have taken their lives were deep in debt – peasant households in debt doubled in the first decade of the neoliberal “economic reforms,” from 26 per cent of farm households to 48.6 per cent. . . . Those who killed themselves were overwhelmingly cash crop farmers – growers of cotton, coffee, sugarcane, groundnut, pepper, vanilla. (Suicides are fewer among food crop farmers – that is, growers of rice, wheat, maize, pulses.) The brave new world philosophy mandated countless millions of Third World farmers forced to move from food crop cultivation to cash crop (the mantra of “export-led growth”). For millions of subsistence farmers in India, this meant much higher cultivation costs, far greater loans, much higher debt, and being locked into the volatility of global commodity prices. That’s a sector dominated by a handful of multinational corporations. . . .

With giant seed companies displacing cheap hybrids and far cheaper and hardier traditional varieties with their own products, a cotton farmer in Monsanto’s net would be paying far more for seed than he or she ever dreamed they would. Local varieties and hybrids were squeezed out with enthusiastic state support. . . .

…On the subject of “whether or not to grow more corn for Ethanol production and it’s global impact.

The debate has recently surfaced about whether or not grow more corn for the production of ethanol for fuel to replace petroleum.

I have four points to make on this.

1)  It is ridiculously short-sighted to grow more of anythin we are already growing on what would be called a “mass” scale, especially when it comes to corn. Why? Well, there are 144,000 edible fruits and vegetables on the planet of which FOURTY FOUR are cultivated and distributed on any kind of “grand” scale. WHY ARE WE BEING SO BORING ABOUT THE FOOD WE CHOOSE TO CULTIVATE TO GROW!!?.

2) The two agricultural products produced in the greatest quantity on planet Earth currently, are:

CORN

and

BANANNAS.

It really ought to be RICE

and

Banannas.

Why is It CORN?

Because most of the corn that is grown for food is made into HIGH FRUCTOSE CORN SYRUP.

Sugar.

This product is jammed into MOST PROCESSED FOODS.

In the quantities that it exists in our food, it is UNHEALTHY for us and we don’t want it in our food, and a large percentage of us are victimized because do not even know we do not wish to have it in our foods!! It is unhealthy and even toxic.

Eliminate this from the food production chain and divert the corn production to ethanol production.

3) We do not have to use corn for fuel production to make fuel, WHY?

BECAUSE- if you make CELLULOSIC ethanol from the HEMP plant, also known as MARIJUANA, (the kind that does not get you high, though. More like the “leafy NO HIGH” version of pot) the fuel to feed ratio is 95% as compared to anything else you could use (ie. petroleum,corn,sugar,switchgrass, whatever…) which are all at about 45-64%. in the range of less than half.

WTF people!!!

TIME TO STEP UP TIME TO STEP UP!!!!

CARPE’ DIEM CARPE’ DIEM CARPE’ DIEM

Marijuana May Be Protective Against Injury, Study Says

Lausanne, Switzerland: The use of cannabis is not a contributing causal factor in injuries requiring hospitalization, and may even protect users against the likelihood of sustaining such injuries, according to the results of case-control study published online in the journal BMC Public Health.

Investigators at the Luasanne University Hospital in Switzerland assessed the association between the use of cannabis and/or alcohol and the risk of injury among 486 patients aged 16 and older.

Investigators reported: “Alcohol use in the six hours prior to injury was associated with [an elevated] relative risk compared with no alcohol use. Cannabis use was inversely related to risk of injury.”

Researchers also analyzed subjects’ drug use for the time period exactly one week prior to the patients’ hospitalization. They reported, “More patients reported alcohol use in the six-hour period prior to injury (case period) than in the corresponding six-hour period the previous week (control period). … For cannabis, fewer people reported use prior to injury (case period) than in the control period.”

Despite the study’s relatively small sample size, investigators concluded: “The results for cannabis use were quite surprising. … The present study in fact indicated a ‘protective effect’ of cannabis use in a dose-response relationship.”

Commenting on the study’s results, authors speculated that “cannabis is consumed in relatively safer, low risk environments” (e.g., at home) compared to alcohol, which is often consumed at bars or prior to going out in public.

A prior case-control study conducted by the University of Missouri also reported an inverse relationship between marijuana use and injury risk, finding, “Self-reported marijuana use in the previous seven days was associated … with a substantially decreased risk of injury.”

For more information, please contact Paul Armentano, NORML Deputy Director, at: paul@norml.org. Full text of the study, “Alcohol and cannabis use as risk factors for injury – a case-crossover analysis in a Swiss hospital emergency department,” is available online from BMC Public Health at: www.biomedcentral.com/1471-2458/9/40.

A COP IS MORE LIKELY TO KILL YOU THAN A TERRORIST

Eye Wash Station – After 9/11, the fear of another attack on U.S. soil cleanly supplanted the fear of having one’s penis chopped off by a vengeful lover in the pantheon of irrational American fears. While we’re constantly being told that another attack is imminent and that radical Islamic fundamentalists are two steps away from establishing a caliphate in Branson, Missouri, just how close are they? How do the odds of dying in a terrorist attack stack up against the odds of dying in other unfortunate situations?

The following ratios were compiled using data from 2004 National Safety Council Estimates, a report based on data from The National Center for Health Statistics and the U.S. Census Bureau. In addition, 2003 mortality data from the Center for Disease Control was used.

You are 13 times more likely to die in a railway accident than from a terrorist attack

You are 12,571 times more likely to die from cancer than from a terrorist attack

You are six times more likely to die from hot weather than from a terrorist attack

You are eight times more likely to die from accidental electrocution than from a terrorist attack

You are 11,000 times more likely to die in an airplane accident than from a terrorist plot involving an airplane

You are 87 times more likely to drown than die in a terrorist attack

You are 404 times more likely to die in a fall than from a terrorist attack

You are 17,600 times more likely to die from heart disease than from a terrorist attack

You are 1048 times more likely to die from a car accident than from a terrorist attack

You are 12 times more likely to die from accidental suffocation in bed than from a terrorist attack

You are nine times more likely to choke to death on your own vomit than die in a terrorist attack

You are eight times more likely to be killed by a police officer than by a terrorist

BRITISH DRUG EXPERT SAYS ECSTASY NO MORE DANGEROUS THAN RIDING A HORSE

BBC – Taking the drug ecstasy is no more dangerous than riding a horse, a senior advisor has suggested. Professor David Nutt, chairman of the Advisory Council on the Misuse of Drugs, outlined his view in the Journal of Psychopharmacology.

The council, which advises the government, is expected next week to recommend that ecstasy is downgraded from a class A drug to a class B one. Ministers have outlined their opposition to any such move.

Professor Nutt wrote: “Drug harm can be equal to harms in other parts of life. There is not much difference between horse-riding and ecstasy.”

The professor said horse-riding accounted for more than 100 deaths a year, and went on: “This attitude raises the critical question of why society tolerates – indeed encourages – certain forms of potentially harmful behavior but not others such as drug use.”