Green Giant frozen vegetables are from China and so are most of Europe ‘s Best.
Arctic Gardens are OK.
Never buy the grocery store garlic unless it is clearly marked “from USA ” or Canada , the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world. U.S. Is next.
Buy only local honey, much honey is shipped in in huge containers from
China and re-packed here.
Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway, big scam.
If the country of origin is not clearly marked beware…if produce, ask an employee. Watch out for packages which state “prepared for”, “packed by” or “imported by”. I don’t understand the lack of mandatory labelling. Especially the produce.
The country of origin should be clearly shown on the item in the store.
I go to the local farmers markets in season and keep a wary eye open the rest of the year.
Please read this very carefully, and read to the very bottom. Its important for all of us.
How is it possible to ship food from China cheaper than having it
Produced in the U.S. Or Canada? Always buy locally. Buy organic.
FOR EXAMPLE THE “OUR FAMILY” BRAND OF THE MANDARIN ORANGES SAYS RIGHT ON THE CAN FROM CHINA.SO FOR A FEW MORE CENTS BUY THE LIBERTY brand.
GOLD BRAND OR THE DOLE IS FROM CALIFORNIA.
Beware, Costco sells canned peaches & pears in a plastic jar that come from China.
ALL “HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME FROM CHINA OR INDONESIA .. THE PACKAGE MAY SAY “PACIFIC SALMON” ON THE FRONT,
BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS ON WHAT IS FED TO THESE FISH.
(Recently a Montreal Gazette had an article by the Canadian Gov’t how Chinese feed the fish: They suspend chicken wire crates over the fish ponds, and the fish feed on chicken shxxt.
If you search the internet what the chinese feed their fish you’ll be alarmed, e.g.. Growth hormones, expired anti-biotic from humans, and never buy any type of fish or shellfish that comes from these countries:Vietnam, China, Philippines.
Check this out personally. I did..
Stienfeld’s Pickles are made in India – just as bad!!!
Another example was in canned mushrooms. No-Name brand came from Indonesia.
Also check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago….They are now packaged in China !
While the Chinese export inferior and even toxic products, dangerous toys and goods to be sold in North American markets, the media wrings its hands and criticizes the Obama Administration and the Harper Government for perceived errors. Yet 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended!! Well, duh. Why do you need the government to suspend trading privileges?
SIMPLY DO IT YOURSELF CANADA & U.S. !!
Simply look on the bottom of every product you buy, and if it says
‘Made in China ‘ or ‘PRC’ (and that now includes Hong Kong ), simply choose another product, or none at all. You will be amazed at how dependent you are on Chinese products, and you will be equally amazed at what you can do without.
THINK ABOUT THIS,
If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favour…fast!! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.
Just one month of trading losses will hit the Chinese for 8%, of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness were worth it.
DO NOT BUY ANYTHING FROM CHINA-PERIOD
ALL THEIR HOME GOODS-TOYS-BUILDING MATERIALS- I, E, CHINESE DRYWALL- CONTAIN TOXINS THAT ARE DEADLY TO YOUR HEALTH.
ALL THE FOODS, CANNED OR JARED, AS WELL AS THE FISH/MEATS/POULTRY/PRODUCE–(FRUITS & VEGETABLES) SHIPPED OUT CONTAIN TOXINS.
ALL THEIR CLOTHING SHIPPED OUT CONTAINS TOXINS & LEAD.
ALL THEIR GLASS PRODUCTS LIKE PLATES AND DRINKING CUPS SHIPPED OUT CONTAIN TOXINS & LEAD.
ALL THEIR PLASTIC PRODUCTS SHIPPED OUT CONTAINS TOXINS & LEAD.
ALL THEIR STAINLESS STEEL PRODUCTS LIKE POTS, PANS ARE NOT 100% STAINLESS STEEL-THEY CONTAIN LEAD. COOKING WITH THESE POTS, PANS AND USING THEIR PLATS, KNIVES, FORKS, AND SPOONS IS DANGEROUS TO YOUR HEALTH.
START NOW and don’t stop.
Send this to everybody you know. Let’s show them that we are intelligent, and NOBODY can take us for granted.
Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1
Anti-tumoral action of cannabinoids: Involvement of sustained ceramide accumulation and extracellular signal-regulated kinase activation
Inhibition of tumor angiogenesis by cannabinoids
Cannabinoids selectively inhibit proliferation and induce death of cultured human glioblastoma multiforme cells
A pilot clinical study of 9-tetrahydrocannabinol in patients with recurrent glioblastoma multiforme
Cannabinoids as potential new therapy for the treatment of gliomas
Delta 9-tetrahydrocannabinol inhibits cell cycle progression by downregulation of E2F1 in human glioblastoma multiforme cells.
Expression of cannabinoid receptors and neurotrophins in human gliomas
Δ9-Tetrahydrocannabinol Inhibits Cell Cycle Progression in Human Breast Cancer Cells through Cdc2 Regulation
Anti-tumor activity of plant cannabinoids with
emphasis on the effect of cannabidiol on human breast carcinoma
Antitumor Effects of Cannabidiol, a Nonpsychoactive Cannabinoid, on Human Glioma Cell Lines
The endogenous cannabinoid anandamide inhibits human breast
cancer cell proliferation
Cannabidiol as a novel inhibitor of Id-1 gene expression in aggressive breast cancer cells
Cannabinoids reduce ErbB2-driven breast cancer progression through Akt inhibition
Cannabinoid Receptor as a Novel Target for the Treatment of Prostate Cancer
Anti-proliferative and apoptotic effects of anandamide in human prostatic cancer cell lines: implication of epidermal growth factor receptor down-regulation and ceramide production
The endogenous cannabinoid, anandamide, induces cell death in colorectal carcinoma cells: a possible role for cyclooxygenase 2
Cannabis-induced cytotoxicity in leukemic cell lines: the role of the cannabinoid receptors and the MAPK pathway
Delta9-tetrahydrocannabinol-induced apoptosis in Jurkat leukemia T cells is regulated by translocation of Bad to mitochondria
Δ9-Tetrahydrocannabinol inhibits epithelial growth factor-induced lung cancer cell migration in vitro as well as its growth and metastasis in vivo
Cannabinoids Induce Apoptosis of Pancreatic Tumor Cells via Endoplasmic Reticulum Stress–Related Genes
Cannabinoids in pancreatic cancer: Correlation with survival and pain
Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1
Cannabinoids inhibit cellular respiration of human oral cancer cells
The dual effects of delta(9)-tetrahydrocannabinol on cholangiocarcinoma cells: anti-invasion activity at low concentration and apoptosis induction at high concentration
Cannabinoid receptor-mediated apoptosis induced by R(+)-methanandamide and Win55,212-2 is associated with ceramide accumulation and p38 activation in mantle cell lymphoma
xpression of cannabinoid receptors type 1 and type 2 in non-Hodgkin lymphoma: Growth inhibition by receptor activation
Cannabidiol enhances the inhibitory effects of delta9-tetrahydrocannabinol on human glioblastoma cell proliferation and survival
Cannabinoids and Cancer
Inhibition of skin tumor growth and angiogenesis in vivo by activation of cannabinoid receptors
http://medlibrary.org/medwiki/Glioma: (specifically section under THC – “Most Recently investigators at the University of California, Pacific Medical Center reported that cannabinoids possess synergistic anti-cancer properties — finding that the administration of a combination of the plant’s constituents is superior to the administration of isolated compounds alone.”)
Cannabidiol enhances the inhibitory effects of Δ9-tetrahydrocannabinol on human glioblastoma cell proliferation and survival
Cannabinoids and cancer
Delta9-tetrahydrocannabinol induces apoptosis in C6 glioma cells.
Enhancing the in vitro cytotoxic activity of Delta9-tetrahydrocannabinol in leukemic cells through a combinatorial approach.
Cannabinoids for Cancer Treatment: Progress and Promise
Cannabinoid Receptors, CB1 and CB2, as Novel Targets for Inhibition of Non–Small Cell Lung Cancer Growth and Metastasis
A Combined Preclinical Therapy of Cannabinoids and Temozolomide against Glioma
The Levels of the Endocannabinoid Receptor CB2 and Its Ligand 2-Arachidonoylglycerol Are Elevated in Endometrial Carcinoma
Synthetic cannabinoid receptor agonists inhibit tumor growth and metastasis of breast cancer
Potentiation of Cannabinoid-Induced Cytotoxicity in Mantle Cell Lymphoma through Modulation of Ceramide Metabolism
Cannabinoid Receptor Activation Induces Apoptosis through Tumor Necrosis Factor α–Mediated Ceramide De novo Synthesis in Colon Cancer Cells
Breast CancerDelta(9)-tetrahydrocannabinol inhibits 17beta-estradiol-induced proliferation and fails to activate androgen and estrogen receptors in MCF7 human breast cancer cells
The cannabinoid 9-tetrahydrocannabinol inhibits RAS-MAPK and PI3K-AKT survival signalling and induces BAD-mediated apoptosis in colorectal cancer cells
Cannabinoid receptor ligands mediate growth inhibition and cell death in mantle cell lymphoma
Cannabinoid receptors as novel targets for the treatment of melanoma
LINK TO 500+ MEDICAL ARTICLES ON PUBMED.GOV
It turns out that the real TOFU was not made from SOYBEANS before the 1930’s.
It was made from MARIJUANA SEEDS !
Actually The real name for Marijuana grown for food is HEMP.
HEMPSEEDS are actually a fruit and is the NUMBER ONE source of protein for the human species.
check out this article:
Soybeans were brought in to replace HEMPSEEDS even though Soybeans are number 100 on the list of best protein !!!
Making TOFU-MA (from hempseeds) is EASY !
just google ‘how to make tofu’ and then use HEMP MILK instead of SOY MILK.
I think it was changed so that when we were all smart enough to figure it out we would change it back…
The big problem is most of us are not even smart enough to quit eating cows yet !!
It seems that most of us are going to die, from STUPIDITY, and lack of motivation to change that.
Here’s the answer to the problem anyway, hopefully some of us will take it to heart and apply it in our lives.
There is a technology available now that harnesses PHYSICS and the powerful healing and anti-pathological properties of silver and provides POTENT PROTECTION against viruses, bacterias,fungi,molds,and all other pathogens.
The technology is available through a product called SONIC SILVER.
It is available at sonicsilver.org, along with more information… do check it out..
Energy and chemical-intensive industrial food and farming are responsible for 35-55% of the world’s greenhouse gas emissions. According to many analysts, GMO grains and the factory-farmed livestock sector are major contributors to our climate crisis. (This includes the emissions from animals and their waste, as well as agriculture and biofuels-related deforestation, industrial inputs used to produce feed, and the processing and transportation of food products made from animals.)
A shift to local and organic food and crop production would eliminate most fossil fuel use and greenhouse gas emissions, including deadly methane and nitrous oxide emissions, while saving the world’s forests and turning our farm and ranch lands back into carbon sinks or storage areas, instead of emitters. Transitioning just the world’s 3.5 billion acres of cropland to organic would sequester 40% of annual emissions! Transitioning all range and pasture lands as well, along with global reforestation, would enable us to remove enough excess greenhouse gases to reverse global warming and stabilize the climate.
While Congress’s so-called “cap and trade” climate change legislation pays lip service to organic practices and certification, it fails to prioritize energy-efficient and carbon-sequestering organic practices over false solutions like Monsanto’s “GMO no-till” and industrial biofuels derived from GMO and monoculture corn, soybeans, sugar cane, and palm oil. And, in this pro-Wall Street, pro-corporate agribusiness bill, industrial agriculture and forestry sectors’ growing greenhouse gas emissions would be exempt from caps on pollution.
Tell Congress to wake up and acknowledge the links between our out-of-control crop and food production and climate change. Industrial agriculture is causing climate change. Organic farming and ranching could reverse climate change. But if we don’t stop relying on false solutions like industrial biofuels and GMO crops and make the switch to organics quickly, climate change will likely lead to massive crop failures, starvation, and endless war.
CAP & TRADE ALERT: Tell Congress to cap industrial agriculture emissions and credit certified organic farms
VIDEO ALERT (Ripe for Revolution: The Organic Solution) – Tell Congress: Organic Is the Answer to Climate Change
VIDEO ALERT (The Story of Cap & Trade) – Tell Congress: Scrap Cap & Trade! Let the EPA Do Its Job!