Soy May Protect Lungs from Chronic Disease

According to an article on the Times of India website, research shows consuming soy milk and tofu could cut down the risk of developing chronic obstructive pulmonary disease. The study was led by Curtin University of Technology’s Andy Lee and his colleagues from Curtin’s Health Innovation Research Institute (CHIRI) and representatives from four Japanese hospitals.
Internet Resources:
Article on the Times of India Website