Soy May Protect Lungs from Chronic Disease

According to an article on the Times of India website, research shows consuming soy milk and tofu could cut down the risk of developing chronic obstructive pulmonary disease. The study was led by Curtin University of Technology’s Andy Lee and his colleagues from Curtin’s Health Innovation Research Institute (CHIRI) and representatives from four Japanese hospitals.
Internet Resources:
Article on the Times of India Website

New Survey Finds a Number of ‘Organic’ Soy Food Brands Importing Beans from China — “Silk” Soy Milk Abandons Organic Ingredients Altogether

“Health conscious shoppers should no longer associate Silk with organic, and should seek the green USDA Certified Organic seal when purchasing soy products… The good news in this report is that consumers can easily find, normally milkwithout paying any premium, organic soy foods that truly meet their expectations.”

Source: Charlotte Vallaeys, a researcher at Cornucopia Institute and the primary author of a new report that ranks mainstream soy brands based on how much they source their beans from U.S. Farmers.

LEARN MORE