You can Make TOFU from HEMPSEEDS !!!

It turns out that the real TOFU was not made from SOYBEANS before the 1930’s.

It was made from MARIJUANA SEEDS !
Actually The real name for Marijuana grown for food is HEMP.
HEMPSEEDS are actually a fruit and is the NUMBER ONE source of protein for the human species.
check out this article:
https://www.majik.org/cruxenrose/?p=21

Soybeans were brought in to replace HEMPSEEDS even though Soybeans are number 100 on the list of best protein !!!

Making TOFU-MA (from hempseeds) is EASY !
just google ‘how to make tofu’ and then use HEMP MILK instead of SOY MILK.

I think it was changed so that when we were all smart enough to figure it out we would change it back…

The big problem is most of us are not even smart enough to quit eating cows yet !!

It seems that most of us are going to die, from STUPIDITY, and lack of motivation to change that.

OH WELL….

Here’s the answer to the problem anyway, hopefully some of us will take it to heart and apply it in our lives.

SAFETY OF GENETICALLY MODIFIED FOODS

International Journal of Biological Sciences, Abstract, 2009 – We present for the first time a comparative analysis of blood and organ system data from trials with rats fed three main commercialized genetically modified maize, which are present in food and feed in the world. . . Approximately 60 different biochemical parameters were classified per organ and measured in serum and urine after 5 and 14 weeks of feeding. GM maize-fed rats were compared first to their respective isogenic or parental non-GM equivalent control groups. This was followed by comparison to six reference groups, which had consumed various other non-GM maize varieties. . . Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.

Wikipedia – A 2008 review published by the Royal Society of Medicine noted that GM foods have been eaten by millions of people worldwide for over 15 years, with no reports of ill effects. Similarly a 2004 report from the US National Academies of Sciences stated: “To date, no adverse health effects attributed to genetic engineering have been documented in the human population.” A 2004 review of feeding trials in the Italian Journal of Animal Science found no differences among animals eating genetically modified plants. A 2005 review in Archives of Animal Nutrition concluded that first-generation genetically modified foods had been found to be similar in nutrition and safety to non-GM foods, but noted that second-generation foods with “significant changes in constituents” would be more difficult to test, and would require further animal studies. However, a 2009 review in Nutrition Reviews found that although most studies concluded that GM foods do not differ in nutrition or cause any detectable toxic effects in animals, some studies did report adverse changes at a cellular level caused by some GM foods, concluding that “More scientific effort and investigation is needed to ensure that consumption of GM foods is not likely to provoke any form of health problem”.

Physorg, 2005 – A recent Russian study says 55.6 percent of the offspring of female rats fed genetically engineered soy flour died within three weeks. The female rats reportedly received 5-7 grams of the Roundup Ready variety of soybeans, beginning two weeks before conception and continuing through nursing. By comparison, scientists said only 9 percent of the offspring of rats fed non-GM soy died.

Furthermore, Russian researchers said offspring from the GM-fed group were significantly stunted — 36 percent weighed less than 20 grams after two weeks, compared with only 6.7 percent from the control group.

The study was conducted by Dr. Irina Ermakova of the Institute of Higher Nervous Activity and Neurophysiology in Moscow, a part of the Russian Academy of Sciences.
The study was presented during the recent conference of the American Academy of Environmental Medicine in Tucson, Ariz.

The AAEM board issued a statement saying: “We recognize this study is preliminary in nature. It hasn’t yet been peer reviewed and the methodology has not been spelled out in detail. But given the magnitude of the findings and the implications for human health, we urge the National Institutes of Health to immediately replicate the research.”

THOUSANDS OF INDIAN FARMERS COMMIT SUICIDE AFTER USING GM CROPS

Andrew Malone, Daily Mail, UK – The children were inconsolable. Mute with shock and fighting back tears, they huddled beside their mother as friends and neighbors prepared their father’s body for cremation on a blazing bonfire built on the cracked, barren fields near their home.

As flames consumed the corpse, Ganjanan, 12, and Kalpana, 14, faced a grim future. While Shankara Mandaukar had hoped his son and daughter would have a better life under India’s economic boom, they now face working as slave labor for a few pence a day. Landless and homeless, they will be the lowest of the low. Indian farmer Shankara, respected farmer, loving husband and father, had taken his own life. Less than 24 hours earlier, facing the loss of his land due to debt, he drank a cupful of chemical insecticide.

Unable to pay back the equivalent of two years’ earnings, he was in despair. He could see no way out. There were still marks in the dust where he had writhed in agony. Other villagers looked on – they knew from experience that any intervention was pointless – as he lay doubled up on the ground, crying out in pain and vomiting. . .

Shankara’s crop had failed – twice. Of course, famine and pestilence are part of India’s ancient story. But the death of this respected farmer has been blamed on something far more modern and sinister: genetically modified crops.

Shankara, like millions of other Indian farmers, had been promised previously unheard of harvests and income if he switched from farming with traditional seeds to planting GM seeds instead.

Beguiled by the promise of future riches, he borrowed money in order to buy the GM seeds. But when the harvests failed, he was left with spiraling debts – and no income.

So Shankara became one of an estimated 125,000 farmers to take their own life as a result of the ruthless drive to use India as a testing ground for genetically modified crops.

The crisis, branded the ‘GM Genocide’ by campaigners, was highlighted recently when Prince Charles claimed that the issue of GM had become a ‘global moral question’ – and the time had come to end its unstoppable march.

Speaking by video link to a conference in the Indian capital, Delhi, he infuriated bio-tech leaders and some politicians by condemning ‘the truly appalling and tragic rate of small farmer suicides in India, stemming. . . from the failure of many GM crop varieties’.

Ranged against the Prince are powerful GM lobbyists and prominent politicians, who claim that genetically modified crops have transformed Indian agriculture, providing greater yields than ever before.

What I found was deeply disturbing – and has profound implications for countries, including Britain, debating whether to allow the planting of seeds manipulated by scientists to circumvent the laws of nature. For official figures from the Indian Ministry of Agriculture do indeed confirm that in a huge humanitarian crisis, more than 1,000 farmers kill themselves here each month.

Simple, rural people, they are dying slow, agonising deaths. Most swallow insecticide – a pricey substance they were promised they would not need when they were coerced into growing expensive GM crops.

It seems that many are massively in debt to local money-lenders, having over-borrowed to purchase GM seed.

Pro-GM experts claim that it is rural poverty, alcoholism, drought and ‘agrarian distress’ that is the real reason for the horrific toll.

But, as I discovered during a four-day journey through the epicentre of the disaster, that is not the full story

In one small village I visited, 18 farmers had committed suicide after being sucked into GM debts. In some cases, women have taken over farms from their dead husbands – only to kill themselves as well. . .