Navajos want industrial hemp for cash crop

Story Published: Sep 6, 2000

Editor;s note: Interviews for this story on the potential of an industrial hemp operation on the Navajo Nation were conducted prior to Aug. 24 when agents of the Drug Enforcement Administration and the Federal Bureau of Investigation seized thousands of hemp plants on two plots on the Pine Ridge Reservation in South Dakota. Grand jury indictments are expected. The plants were being raised for a building project, meeting requirements of a 1998 Oglala Sioux Tribal ordinance. However, Earl Tulley says that action will have no effect on plans on the Navajo Nation. “The sky is not falling here.”

WINDOW ROCK, Ariz. – Navajo entrepreneurs are urging new Navajo Nation laws to permit cultivation of industrial hemp, citing research showing profits from small-scale farms.

Encouraging the cultivation of hemp as a cash crop, and for Navajo food and clothing, Earl Tulley says, “Hemp is better than the edible egg.

“We’re here. We are people of the Earth, and we want to grow our own economy.”

Tulley said efforts to introduce hemp follow the language of the Navajo Treaty of 1868, which urges self-sufficiency in the cultivation of land and production of clothing.

Pointing out that hemp crops add nitrogen to the soil, Tulley sees multiple possibilities, from producing oil and profitable fibers to establishing a Navajo seed bank.

“It’s going to be better than the casino. It is going to put us back to working. It is going to get us out from in front of the TV and out working the land.”

The Navajo Nation Council recently passed the first of two resolutions necessary for the legal cultivation of hemp. The first resolution changed an existing law that allowed for the legal possession of one ounce of marijuana on the Navajo Nation.

“We had to make sure there is zero tolerance,” Tulley said.

Changing the law was necessary for the protection of small businessmen who want to avoid confusion about the purpose of growing industrial hemp. “We wanted to put people at ease. This was done for those who think that everyone is going to be out in the cornfields smoking.”

Tulley said the agricultural crop lacks the properties of marijuana used to obtain an altered state of consciousness.

“The way I explain it to my mother is, ‘It’s like blue corn and yellow corn.’ People would have to smoke a cigarette the size of a telephone pole (to get high).”

Tulley, working with Ervin Keeswood, tribal councilman from Hogback, N.M., said the second legislation, now being drafted, will further allow for legal hemp crops.

Christopher Boucher, president of Hempstead Corp., in Laguna Beach, Calif., is a consultant to the Navajos’ proposing hemp cultivation.

Boucher said American Indian tribes could cash in on the $100 million hemp foods industry. The greatest profits are in production and sale of hemp oil for hemp nut butter, shampoo and cosmetics.

“It is ideal for the Navajo Nation. They can develop their own seed and have a plant that grows in their climate.”

Hemp stalk is in demand in the production of a popular horse bedding. The shredded stalk produces anti-bacterial bedding.

“The horses love it,” Boucher says.

Lakotas on Pine Ridge are already cultivating industrial hemp, he said, in hopes the fibers can be used to produce building materials.

“It is a home-based economic endeavor. Most of the developed nations are growing hemp, except for the United States.”

Boucher said the domestic commercial market is ripe because U.S.-based industries now have to purchase hemp products from China, Canada and elsewhere, paying costly tariffs.

Hemp fibers are now in demand by the automotive industry.

After the EPA discovered that the “new car smell” in automobiles was actually a scent from glue pollutants that exceeds allowable standards, Ford Motor Co. switched to hemp for door panel fibers for Mercedes-Benz.

Hemp has exceptional properties, Boucher said.

“The fibers are termite and mold resistant. As a food source, hemp seed is the most perfect essential fatty acid.”

While seeds were once a mainstay of survival, humanity moved away from seeds as food during the past 100 years. The result has been more degenerative diseases such as arthritis and diseases of the heart and kidneys, he said.

“It is essential to life as we know it,” he said of the essential fatty acids.

Further, the seeds have the highest concentration of digestible protein. Although soy is often cited in this category, soy protein is not as digestible as hemp.

In the fields, most pests dislike it. “It is easy to grow and harvest.”

England’s popular Body Shop is a good example of a company that contracts directly with Canadian farmers for hemp products for their lotions and bath products.

Jeff Gain, chairman of the board of the U.S. Agriculture Department’s Alternative Agricultural Research and Commercialization Corp., is among the hemp advocates.

Pointing out that hemp can be used in everything from rope to car bodies and food and clothing, Gain says, “We must have diversity, crops like hemp that grow without pesticides.”

Boucher said his company is ecology based and views hemp as an alternative for a society polluting its oceans with oil spills.

“Hemp looks like a solution to oil-based economies. We need to go back to agricultural-based economies.”

Tulley, an environmentalist and cofounder of Din? Citizens Against Ruining Our Environment which halted clear-cutting of Navajo forests, says cultivation of hemp could eventually lead to a decrease for the demand of lumber for paper products.

“It can keep us from cutting down our forests.”

He said globally, mankind needs to return to agricultural-based societies.

“The people who control the food, control the world.”

The Truth about Marijuana

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This information about MARIJUANA and HUMANS will astound you!

Hypothesis on the symbiosis of humans and the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis.

This paper is dedicated to two of the greatest farmers I know-

My Father Stephen G. Saunders and my Grandfather, James Levi Evans.

This paper points to several key physiological correlations between the chemical components found in the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis, and the chemical components required for the biological functioning of the mammalian species, Homo Sapiens.

The first correllary which bears scrutiny is the correllation between the nutritional requirement for Essential Fatty Acids (EFA) for proper maintenance of brain tissue, skin, and hair, and the chemical composition of the fruit produced by the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis. The essential fatty acid profile of the fruit of the Cannabis Sativa plant contains the full spectrum of essential fatty acids required by humans on a daily basis, perfectly balanced nutritionally down to the tenth of a percent, with nothing added, and nothing left out. This corrollary, when combined with the historical and cultural fact that the fruit of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis has been consumed for food for thousands of years by humans suggests that the consumption of this fruit has played a major role in the formation of the current chemical and physiological structure of the brain, skin and other physiology of humans.

The second correllary can be found by examining the structure and composition of neuro-receptor sites which exist on the surface of the brain of the species Homo Sapiens. The surface of the human brain contains minute areas which are called “neuro-receptor sites” which function to allow chemical compounds to interact with and have an influence in creating and maintaining all of the various chemical “states” of the brain. These receptor sites vary in size and shape, and thus allow various compounds to “lock in” to them, causing various changes in the chemical composition of the brain. Some of these receptor sites are “substance-specific”, which means that they will only allow specific compounds to “lock in” to them. Some receptor sites are susceptible to a phenomenon called “blocking”, which is created by compounds which, when “locked in” to certain receptor sites, create changes in the chemical composition of the human brain by preventing other compounds from “locking in”.

The chemical compound manufactured by the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis that sometimes has a psychoactive effect on the brain chemistry of humans called TetraHydraCannabinol (THC) consists of a particular formation of a compound called Cannabinol which is also manufactured naturally by the body to aid in the proper functioning of the cornea of the human eye, and support the ability of the human eye to discern the difference between lines and shapes. This compound has a neuro-receptor site in the network of neuro-receptor sites found on the surface of the brain of humans which is “substance specific” which is to say that no other chemical compounds are able to “lock in” to these receptor sites.

The surface of the brain of humans contains more of these “substance specific” neuro-receptor sites THAN RECEPTORS FOR ALL OTHER CHEMICAL COMPUNDS PUT TOGETHER.

The arrangement of these “substance specific” neuro-receptor sites for Cannibinoids across the surface of the human brain has been scientifically described as “ubiquitous”. Ubiquitous is defined scientifically as “the state of being everywhere at the same time”.

A symbiosis between the two species which would influence this level of chemical integration would require many tens of thousands of years of consumption of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis by humans to create such an enormous influence on the physiological structure of the brain of the species.

While virtually every creature on the planet has “substance specific” neuro-receptor sites for TetraHydraCannabinol (THC) and other Cannibinoids, the mammalian species Homo Sapiens has the unique condition of being capable of ingesting and utilizing TetraHydraCannabinol (THC) in such enormous capacities over all other chemical substances which influence the functioning of the brain of the species.

The Cannabinoids are found on the leaves and flowers of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis, as well as inside the fruit or “seeds”. The Cannabinoids are ingested by humans and delivered to the brain by consumption of the seeds/fruit as food. The Cannabinoids are also delivered to the brain by consumption of the leaves and flowers of the plant by burning and breathing the resultant smoke, or eating the leaves and flowers. The latter methods, which use the leaves and flowers create a psychotropic/psychoactive effect on the brain.

In examining the use for the Cannibinoids in the physiology of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis, we find that the plant manufactures the compound for use as a filter that blocks the upper end of the spectrum of light of the sun known as “ultraviolet” or UV light.

The TetraHydraCannabinol (THC) is a protective shield for the plant against UV radiation. In light of these empirical facts, this paper demonstrates proof of species symbiosis between humans and the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis, predicated upon scientific proof which answers the following questions:

  1. a) Does the deprivation of the full and balanced spectrum of Essential Fatty Acids delivered by the fruit/seeds of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis from the nutritional diet of humans create adverse effects on the health of the species?

Correllations between the historical date of the political prohibition of the fruit/seeds for use as a food source in the United States, and the ensuing decline in the use of the fruit/seeds as a food source throughout the rest of the world due to martial enforcement, AND the rise of aberrative forms of disease and illness cannot be overlooked.

  1. b) Does the effect of filling the “ubiquitous” numbers of “substance specific” neuro-receptor sites for TetraHydraCannabinol (THC) and other Cannibinoids located on the surface of the brain of humans create for this brain, as it does for the leaves and flowers of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis the effect of blocking or screening the brain and it’s brainwave activity from the effects of the radiation of Ultraviolet (UV) light?

Current commercial research and development into the use of THC as an effective ingredient in the manufacture of sunscreen for human skin suggests that it’s function in the substance specific neuro-receptor sites on the surface of the human brain, acts for the brainwave activity of the human brain in a similar capacity.

  1. c) While the consumption of the leaves and flowers of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis by humans through oral ingestion and smoking has been a part of human culture as far back as recorded history, is the sudden and sharp rise in the chronic smoking of the leaves and flowers of the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis by humans a symptom of malnutrition due to insufficient consumption of the seeds/fruit of the same plant, which would, as a staple in the diet of humans provide enough quantities of non-psychoactive/ psychotropic cannabinoids to the brain, in addition to the vital, balanced profile of Essential Fatty Acids delivered by the seeds/fruit of the plant?

Closing Comments:

While there are many, many additional corollaries which support the hypothesis of symbiosis between humans and the plant species’ Cannabis Sativa, Indica, and other hybrid strains of Cannabis, this paper focuses on physiological and biological data and ensuing questions and call for research outlined above.

Stephen H. Saunders is a researcher and media developer who can be contacted at majik@majik.org ©2002 Stephen H. Saunders

 

 

Stephen H. Saunders is a researcher and media developer who can be contacted at majik@majik.org

2002 Stephen H. Saunders